Recipes | Appetizers

African Chicken Wings

FOR THE WINGS----- 4 Garlic cloves 2 Shallots 1 1/2 ts Salt 1 tb Chinese 5 spice 2 ts Paprika 1 ts Dried rosemary -- crumbled 1/2 ts Cayenne -- or to taste 2 tb Vegetable oil 4 lb Chicken wings; about 20-24 Tips removed FOR THE SAUCE----- 1/3

All American Egg Rolls

1 qt Cooking oil 15 ea Cloves fresh garlic, peeled 1/2 c Real mayonnaise 1/2 c Softened cream cheese 2 tb Prepared mustard 4 ea Polish sausages 1 Egg 1/4 ts Milk 8 lg Egg roll wrappers Chopped parsely

Almirah Boscotakia (salty Biscuits)

3 c Flour 3 ts Baking powder 1 ts Coarse salt 1/2 c Kefalotiri cheese, grated 1/3 c Sweet butter or shortening 1 c Milk

Almond Fried Shrimp

1 c All purpose flour 1 pn Salt 2 c Milk 4 ea Eggs 12 ea Uncooked jumbo shrimp 1 1/2 c Sliced almonds (5 oz) 6 c Vegetable oil

Almond Mushroom Pate

2 tb Margarine 1 x Sm Onion, chopped (1/4 c) 1 x Clove garlic, minced 1 1/2 c Sliced Mushrooms (4 oz) 1/2 ts Tarragon 1 c Blanched Whole Almonds(6 oz) 1 tb Lemon juice 2 ts Soy Sauce 1 ds White Pepper 2 tb Cream Cheese, opt. *

Ambrosia Rose

4 Grapefruit 1 Pineapple 1/2 c Sugar (or more to taste) Nutmeg 6 Oranges 1 pt Strawberries Shredded coconut 1/2 c White or rose' wine

Anchor Bar Buffalo Wings

** the sauce ** 6 tb Louisiana hot sauce; (3 oz.) 1/2 Margarine; not butter! 1 tb White vinegar 1/8 ts Celery seed 1/8 ts Cayenne pepper; to 1/4 tsp 1/4 ts Red pepper 1/8 ts Garlic salt 1 ds Black pepper 1/4 ts Worcestershire sauce 1 ts Tabasco

Antipasto Kabobs

8 ea Salami -- casing removed 2 tb Lemon juice -- freshly Squeeze 8 ea Pepper, pickled, mild -- sm 1 tb Vinegar -- balsamic 2 ea Zucchini -- quarter Crosswise 1/4 ts Oregano -- dried 16 ea Olives, black -- pitted 1 ea Garlic, clove -- minced 16

Carpaccio

Small fillet of beef ( tenderloin - clean ), olive oil, black crushed peppercorns, parmesamo cheese, mustard, salt, paprika, pepper.

Ceviche De Corvina

Serve with salt crackers.