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Recipes | Appetizers

Cheesecream On Toast

Optional A) ad cream and/or cognac for flavor. B) gratinate. Wine: Macon Village.

1 1/2 pounds ground chicken 1/2 cup finely chopped red bell pepper (about 1 small) 1/2 cup shredded green cabbage 1/3 cup chopped green onions (about 3 medium) 2 teaspoons chopped gingerroot 1 teaspoon sesame oil 1/4 teaspoon white pepper 1 egg wh

Chicken Satay

1 pound boneless skinless chicken breasts 1/3 cup hoisin sauce 1/3 cup plum sauce 2 tablespoons sliced green onions (with tops) 1 tablespoon grated gingerroot 2 tablespoons dry sherry 2 tablespoons white vinegar

Chilled Spring Rolls

2 green onions 5 cups bean sprouts (10 ounces) 10 cooked fresh crab legs (each about 2 inches long) -- shelled OR 10 imitation whole crab legs (each about 2 inches long) 1 teaspoon sesame oil 10 leaf lettuce leaves 10 ready-to-eat spring roll ski

Dessert Tropicale

1 pack (250 ml) all-purpose cream 1/4 cup sweetened condensed milk 5 pcs graham crackers 8 pcs broas (lady fingers) 1 can (234 g) DEL MONTE Fresh Cut Sliced Pineapple, drained and each cut into 2 pcs (reserve syrup) 1 small (175 g) ripe mango

Gelato Blast

1 pint (2 cups) vanilla ice cream 1/4 cup toasted cashew nuts, coarsely chopped 1 can (439 g) DEL MONTE Fiesta Fruit Cocktail chopped then drained 1 pint (2 cups) mango ice cream 1/2 cup mini marshmallows 1 pint (2 cups) chocolate ice cream

Neapolitan Style Crostini

16 Slices of Italian bread, Cut 1/2-inch thick 1/4 c Extra-virgin olive oil 1/3 c Black or green olivada* OR 1/3 c (4 oz.) Calamata olives, Pitted or finely chopped 1/2 lb Fresh mozzarella cheese, Cut in 14 1/4-inch slices 1/2 lb Plum tomatoes, cu

Philly" Stuffed Mushrooms

2 lb Fresh mushrooms [med size] 6 tb PARKAY margerine 8 oz Philadelphia Brand Cream -Cheese [softened] 1/2 c Kraft Natural blue cheese -[crumbled] 2 tb Onions [chopped]

Quiche Lorraine

1- 30cm pastry shell, 1/4 lt cream, 2-3 eggs, bacon, 1 onion, gruyere cheese (or mozarella) salt, pepper.

Shrimp Canapes

10 slices white bread 2 tablespoons butter or margarine, melted 1/2 teaspoon dried thyme leaves 1 pkg (12 oz) frozen cooked shrimp, thawed, chopped 1/2 cup Kraft Shredded Colby & Monterey Jack Cheese 1/3 cup Kraft Mayo Real Mayonnaise 1/4 teaspoon s

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