Recipes | Cakes

Angel Food Cake Recipe

1 3/4 cups egg whites (about 12 eggs) 1 1/2 teaspoons cream of tartar 1/4 teaspoon salt 1 1/2 cups granulated sugar 1 1/4 cups sifted cake flour 2 teaspoons vanilla extract 3/4 teaspoon almond extract 3/4 teaspoon fresh lemon juice

Angel Food Cake 2

1 cup cake flour 1 1/2 cups plus 1 tablepsoon sugar (processed in food processor until superfine) 1 3/4 cups egg whites (about 11 extra large or 13 medium) at room temperature 1/2 teaspoon salt 1 teaspoon cream of tartar 1 teaspoon almond e

Angel Food Cake 3

1 cup cake flour 1 1/2 cup sugar 2 cups egg whites (6 - 8 eggs) 1 teaspoon pure vanilla extract 1/4 teaspoon almond extract 1/4 teaspoon salt

Angel Food Cake 5

1 3/4 c. egg whites (approx. 12 eggs) 1 1/2 t. cream of tartar 1/4 t. salt 1 1/2 cups granulated sugar 1 1/4 c. sifted whole wheat flour 2 t. vanilla extract 3/4 t. almond extract 3/4 t. fresh lemon juice

Apple Cake

1 cup sugar
2 cups diced apples
1 beaten egg
1/2 cup vegetable oil
1 1/2 cups flour
1 teas baking soda
1/2 teas cinnamon
1/2 teas salt

Apple Cinnamon Couscous Cake

1 1/4 cups Fantastic Foods Whole Wheat Couscous 2 cups Knudsen Organic Apple Juice 1 cup water 1 pinch Baleine Sea Salt Fine Crystals 1 tsp Whole Foods Ground Cinnamon 1/2 tsp Frontier Organic Vanilla Extract

Apple Coffee Cake

For the Apple Filling and Topping: 2 T cinnamon 5 T sugar 5 to 6 cups sliced apples (Granny Smiths are recommended) For the cake: 2 c sugar 1 c applesauce 4 t vanilla 1/2 c orange juice pinch salt 4 egg equivalents, lightly beate

Applesauce Spice Cake Recipe

1/2 cup molasses 1 cup applesauce 1 tsp. cinnamon 1/2 tsp. cloves 1 tsp. baking powder 1/2 tsp. baking soda 1 3/4 cup flour (I use whole wheat pastry flour) 2 tsp. ginger (optional)

Apricot Brandy Cake

1/2 cup chopped pecans 1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant vanilla pudding mix 1/2 cup apricot brandy 1/2 cup vegetable oil 1/2 cup water 4 egg 1/4 cup butter 2 teaspoons apricot brandy 2 teaspoons water

Apricot Nectar Cake Ii

1 (18.25 ounce) package yellow cake mix 4 eggs 3/4 cup vegetable oil 3/4 cup apricot nectar 1/3 cup hot water 2 cups confectioners' sugar 6 tablespoons lemon juice 1 (3 ounce) package lemon flavored gelatin mix