Recipes | Chinese Foods
Chinese Beef Stir Fry With Vegetables
1 lb sirloin steak, trimmed; -tips, 1-inch cubes 1 tb dry sherry 1 tb soy sauce 1 tb cornstarch 1/2 ts sugar 2 tb vegetable oil; plus 1/2 tsp 1/8 ts freshly ground black pepper 2 cloves ga
Chinese Black Bean Vinaigrette
1 1/4 ts Minced garlic 1 1/4 ts Minced fresh ginger 2 tb Minced shallots 1/4 c Sesame oil 3/4 c Canola oil 1/2 c Unseasoned rice vinegar 2 tb Soy sauce 2 tb Thai-style chili sauce 2 ts Honey 1/2 c Fer
Chinese Browned Chicken
2 whole chicken breasts,halved - (or 1; chicken cut up) 2 tb melted butter 2 tb worcestershire sauce 1 tb soy sauce
Chinese Chicken Salad With Pasta
3/4 lb Fettucine 12 oz Cooked chicken or smoked -chicken 4 Scallions; thinly sliced 2 tb Oriental sesame oil - (to 3 -tbspns) 2 tb Rice vinegar - (to 3 tbspns) 2 ts Chinese chili paste with
Chinese Five Spice Powder
1 ts cinnamon 1 ts cloves 1 ts aniseed 1 ts fennel 1 ts black peppercorns
Chinese Garlic Chicken
1 pound boneless, skinless chicken breasts Marinade: 1 tablespoon light soy sauce 1 tablespoon dry sherry Other: 4 garlic cloves, finely minced 2 green onions, finely chopped on the diagonal a few drops sesame oil 2 tablespoons light soy sauce
Chinese Pepper Steak2
1 lb beef round steak; (up to 1 -1/2 -- pounds) 2 tb vegetable oil 1 clove garlic; , minced 1/2 ts salt 1/4 ts pepper 1/4 c soy sauce 1 ts sugar 1 c bean sprouts; fresh or
Chinese Pigs' Tail And Peanut Soup
1 lb pigs' tails 1 c raw virginia peanuts or -blanched al; monds 1 sl fresh ginger root 1 tb choong toy (salted, -preserved turni; p) 1 ts salt 1/2 c chopped green onions, with -to
Chinese Style Spareribs
1/2 c butter or margarine 1 md clove garlic * 1 envelope soup mix ** 16 oz tomato puree 1/2 c brown sugar 1/4 c imported soy sauce *** 1/4 c white vinegar 1/4 c chili sauce 5 lb spareribs ****
Chinese: Oriental Pistachio Chicken
8 servings 8 chicken breasts; halved, -boned and skinned 1 ts garlic powder 1 ts paprika 1 salt and freshly ground; -black pepper to tast 3 tb safflower oil 2 c beef broth