Recipes | Japanese Foods

Chicken Burger Teriyaki

1/2 stalk green onion, cut into 1/2" strips BURGER 400 grams chicken meat, chopped or ground 100 grams onion, chopped 2 tbsp flour SAUCE 1 can (140 g) DEL MONTE Filipino Style Tomato Sauce 1/2 tsp ginger, grated 4 cloves ga

Chilled Japanese Soba With Dipping Sauce

7 oz japanese buckwheat noodles 1 (up to 8) 1 tb grated fresh ginger 3 scallions -- thinly sliced 1/2 ts anchovy paste -- or to 1 taste 1/2 c soy sauce 1/2 c mirin or dry sherry 2 tb rice vinega

Grilled Japanese Chicken

4 lg chicken breasts 1/2 c packed brown sugar 1/2 c water 1/2 c soy sauce 1/2 c cooking sherry 2 tb cooling oil 2 ts vinegar 1 ts ground ginger 1 clove garlic,minced 1 cn pineapple or 1 fresh

Grilled Shiitake Mushrooms On Japanese Greens

1/2 c extra virgin olive oil 1/2 c canola oil 4 cloves garlic -- peeled and 1 crushed 4 tb balsamic vinegar 8 sprigs fresh thyme 8 sprigs fresh oregano 18 lg shiitake mushroom caps 6 ge

Gyoza Japanese Style Dumplins

Dough: 170 mL water 200 g strong flour Filling: 200 g ground pork Cabbage Nira*: can be substituted by leek or green onion Leek or Green onion Garlic Ginger Sake* Soya sauce, salt, and pepper Sesame oil Dipping Sauce:

Japanese Amazu Chicken

3 lightly beaten eggs 3/4 c cornstarch 4 boneless skinless chicken -breast ha (about 1 lb. total); cut -into strips 1/3 c cooking oil 4 c fresh bean sprouts 1 sm cucumber

Japanese Cabbage Salad With Chicken

2 tbsp. sesame seed 2 tbsp. slivered almonds 1/2 head cabbage, thinly -sliced 2 green onions with tops, -chopped 1 pkg. ramen noodles, broken -and uncooked 1 chi

Japanese Carrot Dressing

1 sm carrot; peeled and thinly 1 sliced or shredded 2 tb mirin 2 tb vinegar or cider vinegar 1 tb soy sauce 1 ts dark sesame oil 1/2 sm onion; chopped 1 tb prepared mustard 1 tb grated fresh ginger;

Japanese Chicken Thighs

8 chicken thighs; (2 pounds) 2 garlic cloves; crushed in -garlic -- press 2 ts grated peeled fresh -gingerroot 2 tb reduced-sodium soy sauce 1/2 c low-sodium chicken broth 1 bn

Japanese Cutlets With Sweet Wine Dressing

750 g cutlets of gemfish, kingfish 1 jewfish, tuna or nortas 1 ocean trout 4 tb plum or rice vinegar 2 tb soy sauce 2 tb mirin wine 3 ts sugar 1 1/2 c shredded white radish, 1 soaked in water