Recipes | Japanese Foods
Japanese Fizz
1 1/2 oz Blended whiskey Juice of 1/2 lemon 1 ts Powdered sugar 1 tb Port 1 Egg white Carbonated water
Japanese Fruit Pie
1 ea Cube margarine,melted,cooled 2 ea Eggs,beaten 1 ts Vanilla extract 1/2 c Coconut 1 ea Unbaked pie shell 1 c Sugar 1/2 ts Vinegar 1/2 c Chopped dates 1/2 c Chopped nuts
Japanese Fruit Pie 2
2 eggs 1 c sugar 1 stick margarine, melted 1/2 c raisins (gram liked to use -currants; ) 1/2 c cocoanut 1/2 c chopped pecans 1 ts vanilla 1 tb vinegar (the secret key -ingredie
Japanese Marinade Sauce
1/3 c soy sauce 3 tb sugar 1 tb corn starch ----------------------------OPTIONAL---------------------------------- 1 minced garlic 1 grated; fresh ginger
Japanese Mushroom Pate With Spring Onion
200 g shiitake mushrooms 200 g flat mushrooms 100 g spring onion; finely diced 100 g cream cheese; vegetarian 50 g shallots; chopped 2 cloves garlic; chopped 30 ml olive oil ----------------------------MARI
Japanese Noodle Soup Good Housekeeping
1 tb vegetable oil 6 oz firm tofu; cut into 1" pcs. 3 md scallions; thinly sliced 1 tb fresh ginger root; grated 1 pk instant miso shiro soup mix; - 1.1 oz. size (white soybean-paste soup) 8 oz d
Japanese Pickle Roll (handroll, Temakisushi)
4 c sushi rice; see recipe 4 takuan (japanese pickles); -cut in thin strips 2 sheets nori seaweed
Japanese Pickled Cauliflower Coca Cola
1 md Cauliflower, separated into Flowerets, washed, and Drained 1 Green bell pepper, washed, Cored, seeded, and cut into 2-in strips Water, boiling 1/2 c Celery, very thinly sliced 3/4 c COCA-COLA 6 tb Wine vinegar OR White vinegar 1
Japanese Potstickers (gyoza)
4 leaves Chinese cabbage, -minced (up; to 5) 1 bn nira, minced 2 lg green onions, minced 2 cloves garlic, minced 1 sm piece ginger, grated 2 ts salt 1 ts white pepper 1 ds japanese soy s
Japanese Prawn And Noodle Salad
150 g japanese noodles or Chinese -noodles; cook according to 1 ; pack instructions, 1 ; rinse with cold 1 ; water and drain 2 tb arame; (optional) 4 tb rice vinegar 2 tb soy sauce 2