Recipes | Main Meals

Apple Stuffed Chicken Breasts

1 pound skinless boneless chicken breast halves (4 breasts) 2 tablespoons sugar 1/4 teaspoon ground cinnamon 2 medium tart cooking apples -- peeled and cut into thin slices 1 cup apple cider 1 tablespoon cornstarch

Apricot Glazed Pork

1 tablespoon chili oil 1 pound pork tenderloin -- cut into 2 ? 2 ? 1/4-inch slices 1 (16 ounce) package frozen broccoli, cauliflower and carrots 3 tablespoons apricot preserves 1 tablespoon black bean sauce

Autumn Pork Chops

1 medium acorn squash -- cut into 6 rings and seeded 2 tablespoons margarine or butter 6 pork loin or rib chops -- about 1/2 inch thick 2 teaspoons chopped fresh oregano OR 1/2 teaspoon dried oregano 1/2 teaspoon salt 1/8 teaspoon pepper 1 medium

Back Bay Scallops

1/2 pound Fresh bay scallops 1/4 cup Flour 1/2 teaspoon Salt 1/8 teaspoon Pepper 1/4 cup Milk 1/4 cup Butter 1 1/2 tablespoons Bread crumbs

Baked Chicken With Herbs

1 2 1/2 lb. broiler-fryer chicken 2 Tablespoons margarine or butter 2 Tablespoons olive or vegetable oil 1/4 cup finely chopped onion 1/4 cup lemon juice 2 Tablespoons Worcestershire sauce 1/2 teaspoon dried basil leaves 1/4 teaspoon dried marjoram

Baked Halibut With Tomatoes And Spices

1 large onion -- sliced 2 cloves garlic -- chopped 2 jalape?o chilis -- seeded and chopped 1 (16 ounce) can whole tomatoes -- drained and chopped 2 tablespoons white vinegar 1 1/4 teaspoons ground cumin 3/4 teaspoon ground coriander 4 halibut or ot

Baked Lemon Chicken

1 pound skinless boneless chicken breast halves (4 halves) 1 egg white 1 teaspoon water 1/4 cup all-purpose flour 1 teaspoon baking soda 1/4 teaspoon ground red pepper (cayenne) -- if desired (1/4 to 1/2 teaspoon) Chinese Lemon Sauce -- (recipe fol

Baked Lobster Savannah

If you are using lobsters smaller than three pounds each, you will need enough smaller lobsters to produce a total of about 8 cups of meat after boiling and cooling.

Baked Pork Chops With Glazed Apples

2 tablespoons margarine or butter 6 pork loin or rib chops -- about 1/2 inch thick 3 medium unpeeled cooking apples -- cored and cut into 1/2-inch rings 1/4 cup packed brown sugar 1/2 teaspoon ground cinnamon

Balsamic Pork With Mixed Herb Brush

Recipe info Category: Main Dishes/Pork Rating: 0.00 Contributor: n/a Balsamic Pork with Mixed-Herb Brush 2 (3/4-pound) pork tenderloins (about 1 1/2 pounds) 8 large sprigs rosemary 8 large sprigs thyme 1/2 cup balsamic vinegar 1/4 cu