Recipes | Pasta

Aegean Artichoke & Penne Pasta Salad

6 baby artichokes 1/4 cup lemon juice 1/2 pound penne 1/2 cup tomato juice 1 tablespoon olive oil 1 lemon, juiced 2 cloves garlic, minced 3 tablespoons fresh parsley 3 tablespoons fresh basil, or 1 teaspoon dried 1/2 teaspoon salt 1/4 teaspoon b

Angel Hair Pasta With Basil Cream Sauce

6 ounces angel hair pasta 1 cup frozen peas 1 12 oz. can evaporated skim milk 1 tablespoon flour 1 clove garlic, minced 2 tablespoons fresh basil, snipped 2 ounces prosciutto, chopped 1/4 cup shredded fresh parmesan cheese 2 tablespoons shredded f

Angel Hair Pasta With Onion Mushroom

1 1/2 cups beef broth 1 ounce dry crepe mushroom 1/2 ounce dry shitake mushroom 1 tablespoon margarine, imitation 2 cups button mushrooms, sliced thinly 1 cup red onion 2 cloves garlic, minced 1 teaspoon thyme 1 tablespoon lemon peel, grated 8 oun

Capellini With Clam Sauce

1 teaspoon olive oil 1/3 cup onion, chopped 1/4 cup green bell pepper, chopped 2 cloves garlic, minced 3 cups tomatoes, peeled, seeded and chopped or 2 14 oz. cans chopped tomatoes 1 8 oz. can tomato sauce 1/2 teaspoon crushed red pepper 1/4 teasp

Chicken Tetrazzini

1 tablespoon margarine 3 cups sliced fresh mushrooms 1/3 cup minced onion 1/2 cup all-purpose flour 2 1/3 cups canned no-salt-added chicken broth 2 cups skim milk 1/4 cup light cream cheese 1/4 cup grated Parmesan cheese, divided 1/4 cup dry sherr

Clams In Tequila Spiked Tomato Sauce On Vermicelli

36 clams, in shell 1 28 oz. can tomato, undrained and chopped 1 onion, chopped 1 jalapeno, seeded and minced 2 cloves garlic, crushed 2 teaspoons olive oil 1/2 cup evaporated lowfat milk 3 tablespoons tequila 1 pound fresh pasta 3 tablespoons cho

Corn And Black Bean Wontons

1 cup fresh cilantro, packed 1/2 cup fresh parsley, packed 1/2 cup Vegetable Broth 1 teaspoon olive oil 1/4 teaspoon salt 1/4 teaspoon ground pepper 40 won ton, wrappers 8 ounces black beans, cooked 1/4 cup Vegetable Broth 1 cup corn, cooked 1 t

Egg Pasta

1 pound all-purpose flour - eggs to the egg level for 1 pound flour (about 4? large eggs*)

Eggplant Pasta Sauce With Capers & Olives

1 pound eggplant, cubed 1 cup onion, chopped 4 cloves garlic, chopped 1 28 oz. can tomato, crushed 1/2 cup dry red wine 1 teaspoon oregano 1/4 cup fresh parsley, chopped 1/4 cup capers, rinsed and drained 1/4 cup black olive, drained 1 tablespoon

Fettuccine Alfredo

1 tablespoon margarine 2 cloves garlic, minced 1 tablespoon all-purpose flour 1 1/3 cups skim milk 4 tablespoons non-fat cream cheese 2 tablespoons light cream cheese 1 1/4 cups freshly grated parmesan cheese, divided 4 cups hot cooked fettuccine