Recipes | Pasta

Pasta With Tomato, Basil And Ricotta

1 1/2 cups tomatoes, chopped 1/4 cup fresh basil, chopped 1 tablespoon red onion, minced 1 clove garlic, chopped 1/2 cup part-skim ricotta cheese 1 tablespoon olive oil salt and freshly ground black pepper 1/2 pound pasta, rotelle, Ziti Or Penne, c

Pasta With Walnuts & Asparagus

1/2 box ( 8 oz / 227g ) Notta Pasta, any width 1 lemon (1 tsp grated rind* plus 1/4 cup juice) 1 & 1/4 lbs (575g) fresh asparagus 3 Tbsp extra virgin olive oil 1/2 cup chopped walnuts 2 cloves garlic, minced 1/2 cup chopped I

Penne With Artichoke Hearts

9 ounces artichoke hearts, cooked 8 ounces fresh spinach, washed 1 pound penne, cooked al dente 1 onion, thinly sliced 2 cloves garlic, minced 3/4 teaspoon oregano salt and pepper, to taste 3/8 cup dry white wine 3 tablespoons lemon juice 3/4 cup

Pineapple Noodle

box ( 1 lb / 454g ) Notta Pasta Fettuccine 1 stick (8 Tbsp) melted butter, divided 1 pt (454g) sour cream 1 lb (454g) small curd cottage cheese 1 cup sugar 6 eggs 1/2 tsp salt 1 can (8 oz / 227 g) crushed pineapple in i

Ravioli With Cilantro Tomato Sauce

1 1/2 cups lowfat ricotta cheese 1/4 cup chopped green onion 1/4 cup roasted red bell pepper 1 cup reduced fat monterey jack cheese 1/2 teaspoon ground cumin 60 wonton wrappers 3 quarts water 1/2 cup onion, minced 1 clove garlic, minced 2 8 oz. c

Rice Pasta With Sesame Basil Pesto

1/2 box ( 8 oz / 227g ) Notta Pasta 2 Tbsp sesame seeds 1 cup firmly packed basil leaves, stems removed 4 cloves garlic 2 Tbsp hot chili oil 2 Tbsp olive oil 2 Tbsp rice wine vinegar 1 tsp sugar 1 tsp salt

Sesame Noodle Salad With Chicken & Asparagus

3 tablespoons chicken broth 1/4 cup soy sauce 1 teaspoon chili paste, or 1/2 teaspoon dried chili flakes 1/2 pound boneless skinless chicken breast, cooked 1 tablespoon toasted sesame seeds 1 pound asparagus, thin 3 green onions, minced 1 tablespoo

Spinach And Sun Dried Tomato Pasta Sauce

1/4 cup sun-dried tomatoes 12 ounces pasta, your choice 1 onion, chopped 4 cloves garlic, minced 1 to 2 teaspoons olive oil 1 pound fresh mushrooms, sliced 2 tablespoons tamari Ground black pepper to taste 1 14 oz. can artichoke hearts, drained &

Spinach Pasta

- 1 pound all-purpose flour - 2 ounces cooked, squeezed dry spinach, chopped very fine (above ? pound raw) - 4 large eggs - Reserved spinach juice (if needed)

Spinach Ricotta Pie

1/2 box ( 8 oz / 227g ) Notta Pasta 1/4 cup finely chopped Italian parsley Salt and pepper, to taste 1 Tbsp olive oil 1 medium onion, minced 3 cloves garlic, minced 1 - 10 oz (280g) package frozen chopped spinach, thawed & sq