Recipe's | Salad | Fiesta Ubod Crunch

How to Cook Fiesta Ubod Crunch:

Fiesta Ubod Crunch Ingredients:

300 g fresh ubod (soft part), diced 1 cup water 1 can (850 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup) 1/2 cup all-purpose cream 1 Tbsp sweetened condensed milk

Directions:

1 BOIL water, 1 tsp. iodized fine salt (or 1 Tbsp. iodized rock salt) and reserved fruit cocktail syrup. Add ubod and cook for 3 minutes. Drain. Combine with the remaining ingredients. 2 MIX well and chill until ready to serve.