Recipe's | Soups | Egg And Mushroom Soup

How to Cook Egg And Mushroom Soup:

Egg And Mushroom Soup Ingredients:

5 pcs. dried mushroom 1 ? tsps. soy sauce 2 eggs 1 tsp. salt 4 c. chicken stock ? tbsp. cooking oil

Directions:

Wash mushroom, and soak in a cup of water. Set aside. Beat eggs, set aside. Boil chicken stock, add mushrooms with the water in which they were soaked. Boil 5 minutes. Season with soy sauce and salt. Stir in the cooking oil and beaten egg. Serve hot.