Recipe's | Chinese Foods | Chinese Browned Chicken

How to Cook Chinese Browned Chicken:

Chinese Browned Chicken Ingredients:

2 whole chicken breasts,halved - (or 1; chicken cut up) 2 tb melted butter 2 tb worcestershire sauce 1 tb soy sauce

Directions:

Line baking pan with foil for easier cleaning. Place chicken on foil, skin side up. Combine remaining ingredients. Brush chicken with mixture; bake at 350 degrees for 1 hour, basing occasionally with butter mixture and pan juices.