Recipe's | Japanese Foods | Japanese Fizz

How to Cook Japanese Fizz:

Japanese Fizz Ingredients:

1 1/2 oz Blended whiskey Juice of 1/2 lemon 1 ts Powdered sugar 1 tb Port 1 Egg white Carbonated water

Directions:

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.