Recipe's | Western Foods | Cole Slaw Salad

How to Cook Cole Slaw Salad:

Cole Slaw Salad Ingredients:

Ingredients: 100g white cabbage finely shredded 25g sultanas 1/4 tsp ground mustard 1 carrot grated 1 small onion finely cut 25g cadju or peanuts

Directions:

Keep the shredded cabbage in a bowl of iced water till required. This will keep the cabbage crisp. Mix all the ingredients with French dressing or mayonnaise. Serve chilled. Keep the shredded cabbage in a bowl of iced water till required. This will keep the cabbage crisp. Mix all the ingredients with French dressing or mayonnaise. Serve chilled.