Recipe's | Fish And Seafoods | Cold Lobster With Green Tartare Sauce

How to Cook Cold Lobster With Green Tartare Sauce:

Cold Lobster With Green Tartare Sauce Ingredients:

Cold (precooked) lobster, sauce: a small bunch of parsley, 1 cup mayonnaise, 2 teaspoons chopped capers, 1 taplespoon finley chopped celery, 1 tablespoon chopped chives, (optional chopped boild egg), salt, pepper.

Directions:

Rinse the parsley and chop very finley. Dampen a corner of a clean dish cloth with water and place parsley in that corner. Squeeze out the juice into the mayonnaise. Add the other ingredients and mix well. Serve separatly with lobster.