Recipe's | Fish And Seafoods | Jumbo Shrimps With Herb Butter Sauce

How to Cook Jumbo Shrimps With Herb Butter Sauce:

Jumbo Shrimps With Herb Butter Sauce Ingredients:

4 - 6 jumbo shrimps per person 2 sticks of butter, finley chopped parsley, dill, basil, chives and garlic, a few drops of tabasco, worchester sauce, paprika, pepper, 1 teaspoon tomatopaste, 1 teaspoon limejuice.

Directions:

Clean shrimps and salt a bit, grill until crisp. Place on dish and keep warm, Melt butter in sauce pan, add all the ingredients simmer on low heat for a minute or two pour over shrimps and serve with wild rice.