Recipe's | Appetizers | Cheesecream On Toast

How to Cook Cheesecream On Toast:

Cheesecream On Toast Ingredients:

4 toasted bread slices, 1 piece of box cheese per person, white wine, paprika, pepper, minced fresh herbs.

Directions:

Melt cheese with wine, flavor rest of ingredients, stir, simmer until right consintency is reached. pour cream over toast. serve.

Notes:

Optional A) ad cream and/or cognac for flavor. B) gratinate. Wine: Macon Village.