Recipe's | Dessert | Bisquick Cobbler

How to Cook Bisquick Cobbler:

Bisquick Cobbler Ingredients:

1 Cup Bisquick 1 Cup Milk 1 Cup Sugar 1 Stick Margarine 1 Large Can Peaches -- in Heavy Syrup

Directions:

Preheat the oven to 350 degrees. Melt the margarine in the (13"x9") pan. Mix the milk, sugar and Bisquick together in a bowl. Pour into the melted margarine. Pour off half the syrup from the peaches. Spread the peaches with the remaining syrup on top of the batter. Bake 45 minutes. Serve warm.