Recipe's | Dessert | Caramel Frosting

How to Cook Caramel Frosting:

Caramel Frosting Ingredients:

1/4 c Sweet cream or Half & Half 1 tb Butter 6 tb Brown sugar 1/4 ts Salt 2 c Confectioners' sugar 1 ts Vanilla

Directions:

Mix cream, butter, brown sugar and salt and place over low heat. Stir until sugar is dissolved. Do not let boil! Remove from heat. Stir in confectioners' sugar and vanilla. Stir until cool enough to spread on a 9" cake.