Recipes | Salad

All American Potato Salad

2 pounds russet potatoes -- unpeeled 2 tablespoons apple cider vinegar 3 hard-boiled eggs -- peeled and cut into small dice 5 green onions -- small dice 3 stalks celery -- small dice 1/2 cup mayonaise bacon bits -- opt

Apple & Grape Salad

2 c Apples; cubed 1 c Grapes; halved 1/2 c Celery; chopped 1/4 c Walnuts; chopped 1 ts Lemon juice 1/3 c Sour cream 1/3 c Plain yogurt

Bean And Bacon Salad

* 10 slices bacon * 2 tablespoons vinegar * 1/2 cup mayonnaise * 2 tablespoons white sugar * 1 (15.25 ounce) can kidney beans, drained and rinsed * 1 1/2 cups shredded cabbage * 1/2 cup diced celery * 2 tablespoons c

Crispy Salad Ni Veronica

* chicken breast boiled and flaked * lettuce baguio * red and green bell pepper * carrots cut into strips * onions * tomatoes * molo wrapper For dressing: * 1 cup vinegar * 1/2 cup sugar * 1/4 soy sau

Festive Strawberry Nut Salad

1/2 cup Planters Sliced Almonds 3 tablespoons sugar 2 cups packed torn fresh spinach leaves 2 cups packed torn Boston lettuce 2 cups halved strawberries 1/3 cup Kraft Special Collection Creamy Poppysead Dressing

Fiesta Fruit Vegetable Salad

1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup) 150 g chicken breast 1 large (250 g) sayote 200 g (30 pcs) Baguio beans 1 cup water DRESSING 1/3 cup mayonnaise 2 Tbsp fruit cocktail syrup 1/4 cup all-purpose

Fiesta Ubod Crunch

300 g fresh ubod (soft part), diced 1 cup water 1 can (850 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup) 1/2 cup all-purpose cream 1 Tbsp sweetened condensed milk

Fruited Corn Salad

3/4 k fresh corn ears (or 2-1/2 cups canned corn kernels) 1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup) 2 cups water 1/2 cup all-purpose cream 2 Tbsp sweetened condensed milk

Fruity Pasta Salad

1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup) 150 g DEL MONTE Salad Macaroni, cooked per package directions 1 medium (118 g) lacatan banana 1 medium (200 g) green apple 1/2 cup mayonnaise 2 Tbsp sweetened condensed

Macaroni Fruit Salad

150 g DEL MONTE Elbow Macaroni, cooked per package directions 1/4 cup evaporated milk 1 can (850 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup) 200 g chicken breast, deboned and diced 3/4 cup mayonnaise 1/2 tsp iodized fine sal