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Recipes | Special Filipino Delicacies

Pork Adobo

* 1 kilo pork picnic or side bacon belly (cut into bite-sized cubes) * 1 cup white vinegar * 1 head garlic (finely chopped) portioned into two * 3 pcs. laurel (bay leaves) * 1/2 cup soysauce * 1 cup water * 1 teaspoon pe

Ampalaya Con Carne

Bagoong Fried Rice

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Barbeque Rice

For more Filipino Recipe Visit Del Monte Web site http://www2.kitchenomics.com/.

Beef N Cheese Mac

For more Filipino Recipe Visit Del Monte Web site http://www2.kitchenomics.com/.

Beef Salpicao (naomi's Version)

# 250 grams beef tenderloin (cut into chunk cubes) # 2 tablespoons garlic (minced) # Pinch of salt & pepper # Pinch of paprika # 2 tablespoons oyster sauce # 2 tablespoons liquid seasoning # 1 tablespoon butter # 2 tablespoons olive oil

Bikol Express ( Bee Kol )

1/4 kilo pork (sliced very thinly) 3 cups long chili pepper (julienne) 1 cup baguio beans (julienne) 1 small head of garlic (minced) 1 small onion (minced) 1 cup coconut milk 1 cup coconut cream Pinch of salt and pepper

Bopis

# 1 kilo pig's heart (clean, boiled and minced) # 1 kilo pig's lungs (clean, boiled and minced) # 1 head of garlic (minced) # 1 onion (minced) # 3 tablespoons oil # ? teaspoon oregano # 1 laurel leaf # 3 pieces red bell pepper (diced) # ?-cup vine

Bulalo

* 1 kilo beef shank (chopped for serving pieces with the bone & marrow) * 1 big onion (diced) * 4 stalks onion leeks (chopped) * ? cup dried banana blossom * Pinch of salt & pepper * Water * Patis (fish sauce) * ? c

Burong Isda

* ? kilo milkfish or fresh water carp (well cleaned and scaled) * 2 cups cold rice, not burnt * 100 grams garlic (crushed) * 100 grams ginger (minced) * 100 grams red onion (chopped) * 6 lime wedges * Pinch of salt and p

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