Recipes | Special Filipino Delicacies

Camaron Rebosado

# 1 kilo long shrimps (peeled and black vein cleaned out, but tail in tacked) # Pinch of salt & pepper # 2 teaspoons calamasi juice Batter # 2 whole eggs (slightly beaten) # 1? cup cold water # 2 cups all purpose flour # 2 teaspoons baking powder

Chicken Adobo In Coconut Milk

* 1 Kilo Whole chicken (cut into parts) or choice cuts of breasts, thighs or wings. * 1/4 teaspoon salt * 1/2 cup soysauce * 1 cup white vinegar * 1 1/2 head garlic (roughly chopped) * 3 pcs. chili pepper * 1 cup coconut

Chicken Binakol

# 1 kilo chicken (cut into parts) # 3 heads of garlic (crushed) # 2 onions (diced) # 1 small ginger (sliced) # 2-cups coconut meat (diced) # 1-cup chicken stock # 3-cups rice wash water # ? teaspoon salt # 1/8 teaspoon black pepper # Patis (fish

Crispy Chili Shrimp

1 tbsp. ginger powder 2 tbsp. anisado wine 1 tsp. garlic powder 1 cup cornstarch 1 tsp. onion powder 1 tbsp. chili paste 1 k shrimp (each about 1 inch

Dinuguan

6 cloves garlic, crushed 2 medium onion, sliced 400 grams pork pigue, cut into cubes 1 can (140 g) DEL MONTE Tomato Sauce 2 pieces siling haba 1/2 cup DEL MONTE Red Cane Vinegar 1-1/2 cups fresh pork blood, strained 1 medium sayote, c

Dinuguan Pork Blood Stew

# ? kilo pork (diced) # 1/8 kilo pork liver (diced) # 1 small head of garlic (minced) # 1 small onion (minced) # 2 pieces laurel leaves # 3 tablespoons oil # ?-cup vinegar # 3 tablespoons patis (fish sauce) # 2-cups stock # 1-cup pig blood (froze

Dulong Omelet

cooking oil 1/4 k. dulong 5 cloves garlic, chopped 3 eggs 1 medium onion, sliced salt and pepper to taste 3 meduim tomatoes, chopped

Embutido (a Home Made Sausage)

# 1 kilo ground pork # 2 cups diced ham # ? cup grated carrots # 1 cup pickle relish # ? cup raisins # ? cup green bell pepper (minced) # ? cup red bell pepper (minced) # 6 whole eggs # 1 cup grated cheddar cheese # Pinch of salt & pepper

Empanada / Empanaditas

Crust * 5-cups all purpose flour * ? - cup fat * 4 pieces whole eggs * ? - cup water * Cornstarch for dusting the dough 1. Measure all the ingredients. 2. In a large mixing bowl, place flour and add in sugar and fat.

Fresh Lumpia

200 grams lean pork (ground) 200 grams shrimp (peeled, minced) 5 cloves of garlic (minced) ? kilo Baguio beans (stringed, julienne) ? kilo cabbage (finely shredded) 1 tablespoon atchuete oil (extracted from atchuete seeds cook