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Recipes | Western Foods

Broiled Pacific Salmon Filet

Your Fish Filets Earp's Western Steak and Dinner Sauce

Cole Slaw Salad

Ingredients: 100g white cabbage finely shredded 25g sultanas 1/4 tsp ground mustard 1 carrot grated 1 small onion finely cut 25g cadju or peanuts

Country Quick Dip

1/2 Cup Regular Mayonnaise 1/4 Cup Earp's Western Steak Sauce

Dave's Rolled Flank Steak

1.5 LB. Flank Steak (pounded) 1 (8 oz.) Bottle Italian Dressing 1/2 Cup Earp's Western Steak Sauce Meat Tenderizer 1/2 LB. Bacon (cooked but not crisp) Garlic Salt Lemon Pepper Parsley (chopped)

Garlic Chicken

2 chicken, 1 tbsp salt, 2 tbsp black pepper ground, 2 sticks butter, 2 whole heads garlic, peeled and chopped, 1/2 cup parsley, 1 cup white wine.

1 large bonless chicken breast 2 regular size cans Swanson's chicken broth. (low sodium) 2 cups long grain rice 1 bottle of Earp's 3 large eggs Small quantities of assorted vegetables: (carrot, onion, petite peas, zucchini squash, broccoli, ect.

Gharithes Me Feta

2 medium, thinly sliced Onion 1/2 cup Olive Oil 2 lbs., peeled and coarsely chopped Tomatoes chopped Parsley 2 teaspoons Salt 1/4 teaspoon Pepper 2 cloves Garlic 2 lbs. raw, shelled and de-veined Shrimp 1/2 lb. Feta Cheese Parsley

Kathy's Bbq Pork Roast

1ea. 4-5# Pork Roast (boneless) 1/3 Bottle Earp's Western Steak Sauce 1/4 Cup Apricot Preserves or Orange Marmalade 1 Small Handful of Golden Raisins 1 TBL. Brown Sugar

Mousaka Greek Traditional Oven Baked Dish

Ingredients: 1 1/2 lb. Potatoes 1 cup Olive Oil 1 1/2 lbs. Ground Beef 1 fnely chopped Onion 1 minced Garlic 1 1/2 lb. Aubergines 2 tablespoons Butter 3 peeled and chopped Tomatoes 2 teaspoons Salt dash of Pepper 2 tablespoons, toast

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